Wild fermented.
Destemmed.
Aged on full solids.
No fining, no filtering.

In 2018 Vas made his first home wine. I had no winemaking experience, but armed with a few demijohns, a hand-cranked de-stemmer and a creaking basket press I dove head in.

State of Nature is based in the Picadilly Valley, where the Sekerin’s tend to a 1.6h vineyard of premium Chardonnay. The vineyard was converted to organic practices in 2017 When the family took over looking after the vineyard from Petaluma.