This 100% Chenin Blanc, is crafted in the methode traditionelle (more time spent on lees)

Catherine and Didier Champalou are both descendants of vigneron families. But after studying at viticulture school in Saumur, they decided to branch off own their own. That was in 1983, and they've since shaped and grown their domaine to become one of the most highly acclaimed in the Vouray appellation.

A respect for their land and nature informs every decision the Champalous make, in both work and in life. Since the beginning they have utilised viticulture methods that promote and preserve a healthy ecosystem, and in 2005 they became certified with Terra Vitis, which is an association of passionate vignerons in France who champion sustainability within their practices.