Hand harvest at optimum ripeness.
Vinifications: in stainless steel and 228 oak barrels.
Long ageing on lees: 12 months in average, without any new oak, then a few months in stainless steel before bottling.
The wines are unfiltered, unfined and non-chill-stabilised and may show deposit.

Boris Champy believes that the Hautes-Côtes has an exciting future ahead of it, particularly thanks to their altitude within the context of global warming. Together with the neighbouring winegrowers, he is determined to continue building the reputation of the wines from this superb yet little-known winegrowing region.

Domaine Boris Champy’s aim is simple: to showcase the lieux-dits and highlight the different microclimates, exposures and other fascinating subtleties. In the high-lying hills and valleys of the Hautes-Côtes, Boris practices a viticulture that is still somewhat alien to that of the great winegrowing Côte.