40% HEATHCOTE GRENACHE + 35% KING VALLEY TEMPRANILLO + 25% HEATHCOTE MUSCAT, DE-STEMMED & FERMENTED SEPARATELY ON SKINS - RED FRUIT FOR 7 DAYS, MUSCAT FOR 30 DAYS. PRESSED TO STAINLESS TO COMPLETE FERMENTATION, ELEVAGE IN OAK. 20 PPM SO2 ADDED AT BOTTLING.

DEFIALY is the work of Micah Hewitt, a premium butcher come winegrower and maker based in the Macedon Ranges of Victoria. Micah has a love of great produce, the land and the people that it speaks of. His passion for regenerative and sustainable farming has lead to a more hands off, minimal intervention approach in the cellar.

HANDMADE | NO-TECH | MINIMAL FUCKERY