Greco from Santa Paolina and one of the highest vineyards in Campania at 650 metres above sea level. The grapes were fermented on their skins for four days, before a year of ageing in old barrels of chestnut.

Antonio and Daniela De Gruttola seek out old vineyards in Irpinia, high in the hills of Campania, championing and preserving the region’s native varieties, old vines and the old-fashioned way of tending them.

They began in 2003 and in Italy they were amongst a handful of pioneers who paved the way for the making of wines with no additions, inspiring many to adopt an approach in the cantina that produces wines with a true sense of place.