Table Wines ‘Gelato Bianco’ Pecorino+ 2025

Spending most of their professional lives in design and marketing, the wine bug bit after working with some of South Australia’s most progressive winemakers. It’ s 2023, they closed the studio and took the plunge , putting their plans the create wine in to hyper-drive. Fruit is sourced from the prolific Bassham vineyard in Barmera as the lads were keen to work with climate appropriate varieties.