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5 in stock
Tastes like
Softly fruited zest me no hurt you
Everyday Plonk
Winemaking
stainless steel
The dealcoholisation is done deliberately and purposefully to preserve as much varietal character as possible — meaning it’s not simply a flavour-added beverage, but based on real fermented wine that has had alcohol gently removed.
Fermentation is typically stopped before reaching complete dryness so that natural sugars and flavour compounds remain, enhancing mouthfeel and vermentino character even after alcohol removal.