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Tastes like
Green apple preserved lemonAstral projection
Alternatives
Winemaking
Minimal sulphur
seasoned oak
Biodynamic
After leaving the bustling Sydney restaurant scene, James and Jessica Audas embraced a new life in West Gippsland, cultivating a biodynamic vineyard with a commitment to minimal intervention winemaking. Their journey started with sourcing fruit from the Mornington Peninsula, but now, with vines thriving between the Strzelecki Ranges and Mount Baw Baw, they’ve found their stride.
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