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Grown at Atavica in the Maremma & by Alessandro in the Pisa
Hills. Made at Atavica. A co-ferment of every variety from the
harvest into one unified, cosmic juice. Started with early-harvest Sangiovese soaked on skins for 18 hours + direct-pressed Vermentino, in a stainless steel tank. Added to as everything else was picked. Full-skins Malvasia last in, then hand bottled at the magic moment to capture the last bubbles of fermentation in bottle.
Built around a core principle of sustainability and respect for the land, Minimum Wines is the brainchild of Matt and Lentil Purbrick. Taking over the management of a Purbrick family vineyard in the Goulburn Valley in 2016, they have restored the site with regenerative and organic (certified in 2020) practices to produce three key wines: a chardonnay, sangiovese and syrah rosé, and a red blend that uses the same varieties with a dash of cabernet. As of 2020, the Short Runs range delves deeper into Matt Purbrick’s experimental side, with no fining or filtration, plenty of skin contact on whites and minimal sulphur.
