Tim Ward Aglianico 2023

Broad
Garnet shrouds
Crushed black plums

Hand picked, hand destemmed with 10% whole bunch, wild fermented 3 weeks on skins, pressed to old oak puncheon for two years, racked to bottle.

Tim Ward, originally from Brisbane before moving down to Melbourne to pursue wine studies. After studying, he moved around the world working everywhere from Priorat in Spain, Hawkes Bay and Martinborough in New Zealand, St Estephe in Bordeaux, France and finally in the Yarra Valley in Victoria.