20% of the total blend had 3 days skin contact, then fermented in stainless steel, the rest of the blend was whole bunch pressed and also fermented in a stainless steel tank. After alcoholic fermentation all the components were blended, and 10% of the blend went into old french barrels. Bottled after 6 month of ageing.

Tillingham is a natural wine producer, set amongst 70 acres of rolling hills and woodlands with far reaching views along the Tillingham River valley and across to the fortified, hill top town of Rye, East Sussex, to the sea and the Romney salt marshes beyond. Tillingham are committed to farming in a diverse, poly-cultural way, with a highly sustainable approach, in conjunction with biodynamics, determined to restore soils to an optimum level of organic matter and microbial and wider ecological diversity.. The winemaking - minimal intervention with a judicious deft touch.