Tillingham “End Grain” 2019 Short Summary:A unique, textural natural white blend from Tillingham Wines (East Sussex, England) — combining aromatic varieties with skin contact and wild fermentation for a vibrant, saline and herb‑infused dry white. (oakbarrel.com.au) About this wine Tillingham End Grain 2019 is a small‑batch, minimal‑intervention white wine made at Tillingham Wines, the regenerative and biodynamic project of Ben Walgate based near Rye in East Sussex, England. Tillingham’s approach emphasises ecological biodiversity and low‑impact winemaking, creating expressive, quirky wines that showcase both vineyard character and creative vinification. Grape varieties & region Grapes: Bacchus (≈36%) – aromatic citrus and fresh herbal notes Madeline Angevine (≈33%) – gentle floral and orchard fruit character Ortega (≈28%) – stone fruit and textural weight Müller‑Thurgau (≈3%) – soft fruit and a touch of floral lift Region: East Sussex, England — a cool climate with maritime influence that gives freshness and tension to white wines from emerging English vineyards. Tasting notes Appearance is hazy pale green‑gold with aromatic intensity. Expect elderflower, citrus peel, white peach and light spice on the nose, flowing through to a saline, zesty palate with gripping texture from skin contact. The finish is dry and refreshing with a lingering mineral drive. Style & winemaking Produced in a natural, low‑intervention style, End Grain sees varied degrees of skin contact, spontaneous wild fermentations and ageing across concrete, steel and some oak components before blending. The wine is unfined and unfiltered with minimal added sulphur, helping preserve aromatic lift, tactile grip and a sense of place. Food pairing Great with: Fresh oysters and shellfish Citrus‑dressed salads and asparagus Thai or lightly spiced fish dishes Vegetable antipasti and goat cheese Producer & philosophy Tillingham Wines — based in Peasmarsh, East Sussex, UK — is a regenerative winemaking project founded by Ben Walgate. Farming organically and biodynamically, Tillingham focuses on low‑intervention natural wines that explore texture, skin contact and creative blends of both classic and lesser‑known grape varieties from English vineyards. Storage & serving Store in a cool, dark place and serve chilled (8–10 °C). Best enjoyed young to mid‑term (2023–2027) to capture vibrant aromatics and fresh acidity. FAQs Q: What is the style of this wine?A: A dry, textural natural white with skin contact, wild ferment and saline lift. Q: Where is it from?A: East Sussex, England — part of the dynamic English natural wine scene. Q: What grape varieties are used?A: A blend of Bacchus, Madeline Angevine, Ortega and Müller‑Thurgau.