Thymiopoulos 'Earth and Sky' Xinomarvo 2023

Wet terracotta
Succulent
Barolo-esque

Grapes are 60% de-stemmed , macerated for 40 days and fermentation has been completed with indigenous yeasts. 18 months in third-use, 500-litre French oak barrels

Thymiopoulos family has been in agriculture and grape-growing in the village of Trilofos for generations. Apostolos Thymiopoulos was the first to vinify the family vineyards while studying oenology.
Apostolos applies this philosophy to produce ten different expressions of xinomavro, the renowned variety of Northern Greece, trying to reveal every aspect of its potential.
Thymiopoulos winery is located in Trilofos, a village on the foothills of Vermio mountain. A place in perfect harmony with nature, offering wines that reflect their origin