Thymiopoulos “Earth and Sky” Xinomavro 2023 Short Summary:A benchmark Xinomavro from Naoussa, Macedonia, Greece, blending bright red fruit, savory herbs, tomato leaf and spice with finely structured tannins and vibrant acidity — a dry, age‑worthy red that balances old‑world character with modern clarity. About this wine Thymiopoulos Earth and Sky Xinomavro 2023 is a classic Greek red wine made by Thymiopoulos Vineyards, the influential organic/biodynamic estate of Apostolos Thymiopoulos in Naoussa. Known as one of the defining expressions of the Xinomavro grape, Earth and Sky helped establish the “modern school of Xinomavro” and is celebrated for its balance of fruit intensity, finesse and regional typicity. Grape variety & region Grape: 100% Xinomavro — a native Greek red variety characterized by bright acidity, firm tannins and a complex aromatic profile often likened to Italian Nebbiolo. Region: PDO Naoussa, Macedonia, Greece — a cool‑to‑moderate continental climate with limestone, schist and clay soils that give Xinomavro its distinctive structure and aromatic depth. Tasting notes Medium ruby with lifted aromatics, Earth and Sky shows red cherry, strawberry, pomegranate, tomato leaf, olive-herb and spice notes layered with hints of earth and tobacco. The palate is medium‑bodied with bright acidity and fine, dusty tannins, delivering a long, savory finish that underscores its balance between fruit and structure. Style & winemaking Made in a minimal‑intervention, terroir‑focused style, the Xinomavro grapes are partially de‑stemmed (~60%) and undergo extended maceration (~40 days) with indigenous yeasts. After fermentation, the wine is matured for around 18 months in seasoned French oak barrels, adding subtle texture and depth without dominating the varietal character. Food pairing Pairs beautifully with: Slow‑roasted lamb, goat or pork Tomato‑rich dishes (moussaka, ragù) Grilled vegetables with herbs Mature hard cheeses and charcuterie Producer & philosophy Thymiopoulos Vineyards is a family‑run estate in Trilofos village (Naoussa) where Apostolos Thymiopoulos champions organic and biodynamic farming with a hands‑off winemaking philosophy. The estate focuses exclusively on Xinomavro, exploring its full potential across multiple expressions while respecting vineyard health and terroir. Shipping & storage Store in a cool, dark place, ideally at 14–18 °C with moderate humidity. Best enjoyed now through 2030+ — the wine’s bright acidity and structured tannins allow for rewarding mid‑term aging. FAQs Q: What is Xinomavro?A: A signature Greek red grape from northern Greece, known for high acidity, firm tannins, savory fruit and age‑worthy structure. Q: How does this wine taste?A: Bright cherry and pomegranate fruit with olive‑herb, tomato leaf and spice, supported by lively acidity and fine tannins. Q: What region is it from?A: Naoussa PDO, Macedonia, Greece — a cool, continental appellation ideal for expressive Xinomavro.