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Whole bunches go straight into the press, then it's a cool ferment in stainless steel with natural yeasts. Next stop oak puncheon, final destination a secondary ferment on lees in the bottle. Disgorged in Feb
Born on the Sydney streets, Tampopo is made by hand from grapes from Orange, Hilltops, Tumbarumba and other Good Spots. Honest, rustic winemaking with attention to detail.