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Savagnin was picked nice and physiologically ripe, the acid is balancedyet persistent. This component was barrel fermented and aged on full lees for 18months.
Pinot Gris also ripe for the cool Pooks Vineyard site. Whole bunch direct pressed and fermented in stainless steel tank. Racked to old french puncheons and aged on fine lees for 18 months.
Scintilla is the brand of winemaker James Madden. Desiring a career change, and having worked in the wine industry as a purveyor, it seemed logical for him to then become a maker. Many visits to the Adelaide Hills convinced him and his partner that it it was the right place to put down some roots.
All the grapes are sourced from uncertified organic/biodynamic vineyards, and the main focus is minimal intervention in many senses of the word, with absolutely gentle handling of the grapes and wine, and no fining, filtering or sulphur used.