Restless Bunch Experiment started in 2022 with two mates, Gaffey (Australian) and Tex (American), who were keen to make a fine, bright and silky Cabernet Franc. As young winemakers, we were determined to set up a project that allows us and freaks like us the opportunity to test their rhythm and knowledge on small 1-2 tonne parcels of fruit. Our nature isn't to sit still, we wanted to test what we learnt, with our own fruit. No risk, no fun. In 2023 RBE welcomed former chef Swain into the business and sadly saw Tex be deported back to Sonoma to get married and settle down.
