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The grapes were picked fully ripe, pressed firmly and sent straight to barrel (500 and 228 litres), concrete egg and 220-litre glass Wineglobe, for both fermentation and aging with all the fine lees. Malolactic occurred naturally and the wine was bottled in November 2024 without fining or filtration.
Place of Changing Winds is the vineyard project of Bibendum’s founder and owner Robert Walters. It is a single site in the Macedon Ranges of Victoria that Walters and his team began planting in 2012. Walters had searched for almost five years to find the right location, which turned out to be in a hamlet called Bullengarook, on the southern foothills of Mount Macedon, about one-hour north-west of Melbourne. To the best of our knowledge, this area was called Warekilla by the original inhabitants, the Wurundjeri people. This means ‘Place of Changing Winds’, a characteristic of the site that still holds true today.
