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Sauvignon Blanc was hand-harvested and destemmed into an open-top fermenter. Gentle pipeage took place three times daily for three weeks before being pressed to just 2 barrels for elevage. After 11 months in barrel the wine was bottled in February of 2025.
Launched in 2021, the Parley Wines range – owned and made today by Sarah Feehan and Melissa Gray – offers around 10 wines that defy the traditional paradigms of the regions they’re sourced from. Sourcing grapes from across the Adelaide Hills, Langhorne Creek, and Coonawarra, they also breathe new life into a 1-hectare old vineyard in the Basket Range of Adelaide Hills. This carefully crafted collection from Parley Wine encapsulates the vibrancy of classic South Australian wine regions through a non-traditional lens.
