Papagiannakos 'Old Vines' Savatiano 2024

Fennel Fronds
Precision
Tarama at Jim's Greek Tavern

Fermentation in stainless-steel tanks, under controlled temperature 16-18oC.

Based just outside Athens, the family’s been working with Savatiano for generations - long before anyone outside Greece was paying much attention.

Today, Vassilis Papagiannakos is leading the charge to show what this humble local grape can really do, and this vino is a great example of what he's trying to tell the world about.