Musical Folk 'Vin pour Dillon...' Chardonnay 2025

Lemon Butter
Mealy
26 Degrees and No Wind

Hand harvested at 12 Baume.

Whole bunch pressed, barrel ferment on full solids. No temperature control. Malolactic fermentation is neither encouraged nor stopped, but struggles due to low pH. Wild Yeast fermentation. Pressed to old 300L & 500L French Oak hogsheads and puncheons for 7 months elevage on full ferment lees.

James Becker’s journey in the winemaking realm is a narrative of growth, passion, and a deep connection to the Yarra Valley. His label, Musical Folk wines, reflects a harmonious blend of his experiences, showcasing the essence of the region and his love for Chardonnay. The genesis of Musical Folk wines is deeply intertwined with Becker’s musical background and his belief in the communal joy of sharing wine and music.