Musical Folk “Amber Gris” 2025 Short Summary:A bright, aromatic Amber Pinot Gris from the Yarra Valley, Victoria, Australia, with citrus, mandarin and pink grapefruit notes, savoury saline nuance and orange‑skin texture — a perfect chilled skin‑contact wine for seafood, salads or relaxed sipping. About this wine Musical Folk “Amber Gris” 2025 is a small‑batch, minimal‑intervention white crafted by Musical Folk Wines in the Yarra Valley (Victoria, Australia). Made from 100% Pinot Gris that was left on skins for a few days, this style bridges a rosé‑leaning hue with textural depth and refreshing acidity — expressive, playful and terroir‑driven. Grape variety & region Grape: Pinot Gris — a white wine grape with pinkish‑grey skins that develops rich aromatics and textured structure when vinified with skin contact. Region: Yarra Valley, Victoria, Australia — a cool‑climate region renowned for expressive, elegant wines with bright acidity and regional clarity. Tasting notes Light‑ to medium‑bodied with aromas of citrus zest, mandarins, pink grapefruit and lychee, balanced by subtle savoury and saline elements. The palate is textural and lively, with refreshing acidity, delicate phenolic grip and a clean, lingering finish. Style & winemaking Produced with a natural, minimal‑intervention approach — grapes are hand harvested, destemmed and left on skins for several days, then wild‑fermented and matured on lees in old oak hogheads before bottling unfined, unfiltered and with minimal added sulphur. This skin‑contact, or “amber” style, enhances texture and complexity while retaining fresh varietal character. Food pairing Pairs beautifully with: Fresh oysters, mussels or ceviche Citrus‑dressed salads and grilled vegetables Asian seafood dishes or herb‑spiced tacos Soft cheeses and picnic spreads Producer & region Crafted by Musical Folk Wines, a Victoria‑based natural wine project rooted in Yarra Valley fruit and inspired by expressive, drinkable wines that celebrate place and personality. The region’s cool climate and varied soils support crisp acidity and aromatic intensity in white varieties like Pinot Gris. Shipping & storage Store in a cool, dark place, ideally at 8–12 °C. Best enjoyed within 1–3 years of release to preserve its bright aromatics, juicy acidity and refreshing texture. FAQs Q: What is the grape variety?A: 100% Pinot Gris. Q: Where is this wine from?A: Yarra Valley, Victoria, Australia. Q: What style of wine is this?A: A dry, skin‑contact “amber” style Pinot Gris with texture and fresh acidity.