Monte di Grazia “Spurtiglione” Campania IGT Bianco 2019 Short Summary:A light, mineral‑accented white wine blend from rare indigenous grapes Ginestra, Pepella and Biancatenera grown on the Amalfi Coast (Campania, Italy), with bright citrus, white florals, saline minerality and refreshing acidity — ideal with seafood, shellfish or Mediterranean cuisine. About this wine Monte di Grazia Spurtiglione Campania IGT Bianco 2019 is a small‑batch, minimal‑intervention white wine produced by Monte di Grazia in Tramonti on the Amalfi Coast, Campania, Italy. Made from ancient, rarely planted local varieties — Ginestra, Pepella and Biancatenera — this wine showcases the rugged terroir of volcanic soils and coastal breezes. Grape varieties & region Ginestra – indigenous Campanian white grape Pepella – very rare local variety Biancatenera (BiancaTenera) – historic native Campanian white varietyAll fruit comes from small, pergola‑trained vineyards high in the hills above the Amalfi Coast in Campania, southern Italy, where volcanic, lapillo and clay soils lend bright salinity and complexity. Tasting notes Pale straw in colour with aromas of citrus pith, lemon zest, white flowers and herbal spice. The palate is fresh and lifted, with lively acidity, flinty minerality, hints of saline sea breeze and subtle phenolic texture that makes it both intriguing and highly food‑friendly. Style & winemaking Crafted with low‑intervention, traditional techniques, the grapes are hand‑harvested, fermented with indigenous yeasts and given a short period of skin contact before pressing. Fermentation and aging occur mainly in stainless steel to preserve freshness, purity of fruit and coastal minerality, with minimal added sulfites. Food pairing Pairs beautifully with: Fresh oysters, clams and shellfish Linguine alle vongole or lemon‑herb seafood pastas Mediterranean salads and grilled vegetables Light goat cheeses and antipasti Producer & region Made by Monte di Grazia, a tiny, organic‑leaning estate run by Alfonso Arpino in Tramonti, Campania, Italy. With only a few hectares tended by pergola training, the winery champions ancient local grapes and hands‑off winemaking, producing wines with bright acidity, saline energy and rustic Mediterranean character. Shipping & storage Store in a cool, dark place, ideally at 8–12 °C. Best enjoyed now through the next 3–7 years to appreciate both its fresh citrus and saline intensity. FAQs Q: What are the grape varieties?A: A blend of Ginestra, Pepella and Biancatenera — rare indigenous Campanian whites. Q: What region is this from?A: Campania IGT from the Amalfi Coast, Italy. Q: What style of wine is this?A: A dry, minimal‑intervention white with coastal minerality, textural depth and refreshing acidity.