Minimum “San Selvaggio” Sangiovese 2022 Short Summary:A bright, elegant 100% Sangiovese from the Goulburn Valley, Victoria, Australia, with popping red cherry, raspberry and mulberry fruits, subtle herbal and floral notes, gentle tannins and lively acidity — delightful now or lightly chilled for casual sipping. About this wine Minimum “San Selvaggio” Sangiovese 2022 is a small‑batch, minimal‑intervention red wine made from 100% Sangiovese grown and organically tended in the Goulburn Valley (Nagambie) region of Victoria, Australia. The wine is part of the Short Runs series by Minimum Wines, a project focusing on expressive, natural wines with pure fruit character. Tasting notes Light‑ to medium‑bodied with aromas of bright red cherry, raspberry and mulberry, complemented by subtle herbal and floral hints. The palate is balanced and delicate, with fine tannins, fresh acidity and a clean, refreshing finish — versatile with food and enjoyable chilled. Style & winemaking Fermented wild on full skins in large open vats with hand plunging twice daily, then pressed to 300 L barrels to complete malolactic fermentation and aged for around 10 months before bottling. The wine spent considerable time in bottle (18 months) prior to release, resulting in a polished yet natural, minimal‑intervention expression with vibrant fruit and supple texture. Food pairing Pairs beautifully with: Margherita or prosciutto pizza Tomato‑based pasta and grilled vegetables Charcuterie and antipasti boards Light poultry dishes Producer & region Produced by Minimum Wines, an organic and regenerative‑focused label based in Goulburn Valley, Victoria, led by Matt and Lentil Purbrick. Minimum crafts natural wines that showcase pure, site‑expressive fruit and minimal manipulation, with an emphasis on traditional varietals like Sangiovese in fresh, lively styles. Shipping & storage Store in a cool, dark place, ideally at 14–18 °C. Best enjoyed now through the next 3–5 years — vibrant and approachable now, yet cellaring will soften tannins and develop complexity. FAQs Q: What is the grape variety?A: 100% Sangiovese. Q: What region is this from?A: Goulburn Valley, Victoria, Australia. Q: What style of wine is this?A: A dry, light‑ to medium‑bodied, minimal‑intervention Sangiovese with bright fruit and fresh acidity.