Cool conditions in 2023 meant the Friulano was harvested a few weeks later than normal from the usual Pasut vineyard source. The fruit was gently destemmed and fermented on skins for 14 days before being pressed into a tank. After settling, the wine was racked, taking some solids, to seasoned French puncheons. There, it matured for 23 months before bottling without fining or filtration in February 2025.

McCarthy has a reputation for innovation and rebellion in wine. He rose to prominence alongside his partner introducing Pinot Grigio to Australia in the 1990s. Together they left to build Quealy Winemakers whilst he continued to work for Treasury Wine Estates. His numerous trips to Europe including Eastern Europe accelerated his knowledge of skin contact white wine and letting viticulture and winemaking hang out with reality and village culture. Grow it, make it and love the way it is.