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Katsunuma Winery dates back to 1937 and have dedicated themselves to Koshu wines; in fact, every one of their white wines are made with Koshu grapes. They could be called the Koshu Whisperer: they really know how to work with Koshu grapes. Their single-minded passion for Koshu wines have attracted national and international acclaim and market, and today, their Koshu wines shine a beacon light on the future of Japanese Koshu wines. In fact, they are arguably the reason Koshu wines even have a global market today.