Katsunuma Jozo Aruga Branca “Clareza” Koshu 2022 Short Summary:A crisp, mineral‑driven Koshu from Yamanashi Prefecture, Japan, with vibrant citrus, green apple and saline notes, bright acidity and a dry, refreshing finish — perfect with sushi, sashimi, and light Asian cuisine. About this wine Katsunuma Jozo Aruga Branca “Clareza” Koshu 2022 is a small‑batch, minimal‑intervention white wine from Katsunuma in Yamanashi Prefecture, Japan, crafted by Katsunuma Jozo Winery, one of Japan’s foremost producers of indigenous Koshu wine. Made from 100% Koshu grapes grown locally, this wine focuses on purity, freshness and a sense of place. Tasting notes Light‑ to medium‑bodied with aromas of meyer lemon, grapefruit, tart green apple and delicate white flowers, the palate is crisp and clean with bright acidity, fine mineral tension and a soft but dry finish that keeps the wine refreshing and food‑friendly. Style & winemaking Fermented in stainless steel for approximately two weeks and aged on lees in ceramic‑lined tanks for about six months, this wine remains unoaked and authentic, highlighting Koshu’s natural citrus and saline character and the cool‑climate soils of Yamanashi. Food pairing Pairs beautifully with: Sushi and sashimi Light seafood and shellfish Dashi broths and umami‑rich Japanese dishes Citrus‑dressed salads and grilled vegetables Producer & region Crafted by Katsunuma Jozo Winery, established in 1937 and based in Katsunuma, Yamanashi Prefecture, Japan, this producer specialises in Koshu — Japan’s indigenous white grape variety — and is known for expressive, terroir‑driven wines that elegantly complement Japanese cuisine. Shipping & storage Store in a cool, dark place, ideally at 8–12 °C. Best enjoyed within 1–3 years to preserve its fresh acidity, delicate aromatics and vibrant texture. FAQs Q: What is the grape variety?A: Koshu — an indigenous Japanese white grape variety. Q: Should this wine be chilled?A: Yes — serve chilled at 8–12 °C for optimal freshness and aromatic clarity. Q: What foods pair best with this wine?A: Sushi, sashimi, umami‑rich Japanese dishes, seafood and light salads.