Jean‑Yves Péron “I Vicini” Moscato 2022 Short Summary:A complex, dry Moscato (Muscat) orange wine from Savoie, France, made with Muscat d’Asti grapes from Piedmont, Italy, showcasing aromatic stone fruit and citrus with textured skin contact and refreshing acidity — perfect with seafood, spicy dishes, or adventurous sipping. About this wine Jean‑Yves Péron “I Vicini” Moscato 2022 is a small‑batch, minimal‑intervention orange wine from Savoie (Haute‑Savoie), France, crafted by renowned natural‑winemaking icon Jean‑Yves Péron. The fruit is 100% Muscat (Muscat d’Asti) sourced from Piedmont in northern Italy and brought over the Alps to be vinified in Péron’s cellar, blending Italian fruit character with Savoie expression. Tasting notes Light‑ to medium‑bodied with aromas of apricot, kumquat, mandarin peel, dried mango, guava, lychee, mountain flowers, and rose water. On the palate, the wine is textural and vibrant, with bright acidity and an engaging tannic grip, finishing long, savoury, and refreshing. Style & winemaking Produced using low‑intervention, natural techniques, the hand‑harvested Moscato grapes undergo extended skin maceration (about two months) before ageing for a year in barrels. The wine is bottled unfined, unfiltered, with minimal added sulfites, preserving its aromatic intensity and textured character. Food pairing Pairs beautifully with: Grilled prawns with citrus or curry Spicy Asian cuisine Rich seafood pastas Strong, creamy cheeses such as Munster Producer & region Crafted by Jean‑Yves Péron, a natural winemaker based in Savoie, France, known for biodynamic practices and expressive, terroir‑driven wines. The I Vicini series explores grapes from northern Italy, bringing them into Péron’s Savoie cellar and subjecting them to his signature minimal‑intervention style. Shipping & storage Store in a cool, dark place, ideally at 8–12 °C. Best enjoyed within 1–3 years to preserve vibrant aromatics, fresh acidity, and textural complexity. FAQs Q: What is the grape variety?A: Moscato (Muscat d’Asti). Q: What is the wine style?A: Dry orange wine (skin contact). Q: Should this wine be chilled?A: Yes — serve chilled at 8–12 °C to highlight freshness and aromatics.