Jean Yves-Peron 'I Vicini' Moscato 2022

Blossoms
Chaotic good
Learning Hungarian

The grapes ferment spontaneously with native yeasts. The wine is then aged in used oak barrels. Finally, it is bottled without being filtered, clarified or adding sulphites.

After gaining experience from great masters of natural winemaking like Thierry Allemand and Bruno Schueller, Jean-Yves Péron has recovered micro-plots of land in the mountain village of Chevaline (Savoy) to make his own natural wines. This project extended to the other side of the Alps when he began collaborating with Italians Paolo Angelino in Casale Montferrato and Giorgio Barbero in Asti.