Il Cattivo Nebbiolo 2024 Short Summary: A bright, savoury Adelaide Hills Nebbiolo packed with rose petal, cherry and wild herb notes, layered with fine tannins, vibrant acidity and a long, structured finish — ideal slightly chilled alongside charcuterie, pasta or slow-cooked meats. About this wine Il Cattivo Nebbiolo 2024 is a small-batch Adelaide Hills red inspired by the classic wines of Northern Italy, interpreted through a fresh, modern Australian lens. Crafted with a playful yet thoughtful approach, the wine highlights Nebbiolo’s signature perfume, structure and savoury complexity while maintaining drinkability and freshness. (Il Cattivo) Sourced from cool-climate Adelaide Hills vineyards, the fruit benefits from long ripening conditions that help develop delicate aromatics, bright acidity and refined tannin structure. The wine is produced with a minimal-intervention philosophy, allowing the vineyard character and varietal personality to shine through. (La Prova Winery) Tasting notes Light- to medium-bodied with lifted aromas of rose petal, sour cherry, cranberry and wild strawberry layered alongside dried herbs, orange peel and subtle earthy spice. The palate is vibrant and savoury, showing juicy red fruit, fine chalky tannins and refreshing natural acidity that carries through to a long, structured finish. (La Prova Winery) Style & winemaking Produced in a modern, approachable Nebbiolo style, the fruit is gently fermented with careful extraction to preserve perfume and finesse while still building the variety’s hallmark tannin structure. Maturation in seasoned oak helps soften texture without overpowering the fruit. (La Prova Winery) The result is a vibrant and energetic expression of Nebbiolo — savoury, aromatic and highly food-friendly, while remaining approachable in its youth. Food pairing Pairs beautifully with: Charcuterie and antipasti Mushroom risotto Slow-cooked lamb Braised beef dishes Woodfired pizza Hard cheeses and olives Producer & region Crafted by Il Cattivo Wines, a South Australian producer focused on expressive Italian-inspired varietals with a playful, boundary-pushing attitude toward winemaking. Their wines celebrate freshness, texture and unconventional flavour profiles while maintaining a strong connection to local vineyard sites. (Il Cattivo) The fruit is sourced from the Adelaide Hills, one of Australia’s leading cool-climate wine regions known for producing elegant reds with bright acidity, spice and aromatic lift. Shipping & storage Store in a cool, dark place, ideally at 14–18°C. Best enjoyed over the next 3–6 years while its vibrant fruit and savoury complexity continue to evolve. FAQs Q: What grape variety is used?A: 100% Nebbiolo. Q: Is Nebbiolo a heavy red wine?A: Not necessarily — this expression is lighter and fresher in style, focusing on perfume, acidity and fine tannins rather than richness. Q: Should this wine be decanted?A: Yes — a short decant of 20–30 minutes helps open up the aromatics and soften the tannins. Q: Can it be served chilled?A: Absolutely. Serving slightly chilled enhances its freshness and vibrant red fruit character.