Gilles Berlioz “Cricri” Chignin 2023 Short Summary:A crisp, mineral‑driven Jacquère from Chignin in Savoie, France, with citrus, white flowers, and subtle saline notes, bright acidity, and a clean, refreshing finish — perfect for oysters, light seafood, or relaxed sipping. About this wine Gilles Berlioz “Cricri” Chignin 2023 is a small‑batch, minimal‑intervention white from the AOP Vin de Savoie – Chignin in the Savoie region of southeastern France. Made from 100% Jacquère, a native Alpine grape grown on clay‑limestone soils, it reflects the region’s cool‑climate freshness, energy, and minerality, balanced with delicate fruit. Tasting notes Light‑bodied and lively, this wine opens with aromas of citrus zest, white flowers, and subtle grapefruit, with hints of minerality and herbal nuance. The palate is crisp and clean, driven by bright acidity and a pure, lingering finish, making it both refreshing and food‑friendly. Style & winemaking Produced using low‑intervention, organic/biodynamic approaches, the grapes are hand‑harvested and fermented with native yeasts. A mix of fibreglass eggs and amphorae (or stainless‑steel) helps preserve freshness, texture, and aromatic clarity without heavy manipulation. Food pairing Pairs beautifully with: Fresh oysters and shellfish Crisp salads with citrus dressing Light fish or grilled vegetables Cheeses and simple hors d’oeuvres Producer & region Crafted by Domaine Partagé – Gilles Berlioz, an artisanal producer in Chignin, Savoie, France, known for biodynamically tended vineyards and expressive, terroir‑driven wines. Savoie’s Alpine climate and limestone‑rich soils give the wine its distinctive freshness and minerality. Shipping & storage Store in a cool, dark place, ideally at 8–12°C. Best enjoyed within 2–5 years to preserve its bright acidity, aromatic purity, and delicate mineral character. FAQs Q: What is the grape variety?A: Jacquère. Q: Should this wine be chilled?A: Yes — serve chilled at 8–12°C for optimal freshness. Q: Can it be cellared?A: Best enjoyed young (2–5 years) to retain its lively, crisp profile.