Vintage 2024. 100% Pinot Noir from the Yarra Valley. On skins for 10 days with minimal movements

Fin Wines, a fermentation collective, launched in January 2020 with a range of wines, ciders and piquettes. Fin Wines is producing young, fresh and most importantly fun drinks with an emphasis on drinkability. They are doing this a very lo-fi way in terms of minimal additions, no filtering, spontaneous fermentation, with minimal faffing in the winery.

Fin Wines consists of JonJo McEvoy, Oliver Johns, and Angus Hean.