Here’s the Shopify-ready, fully expanded description for Fin Wines “Speedo Gris” Pinot Gris 2025, including grape variety and region, formatted for direct paste:
Fin Wines “Speedo Gris” Pinot Gris 2025
Short Summary:A fresh, textural Pinot Gris from Nagambie Lakes, Victoria, Australia, with strawberry, nashi pear, mandarin peel, and white floral notes, lively acidity, and a chalky, refreshing finish — perfect with grilled seafood, spicy Asian dishes, or casual sipping.
About this wine
Fin Wines “Speedo Gris” Pinot Gris 2025 is a small‑batch, minimal‑intervention white from the Nagambie Lakes region in Victoria, Australia. Made from 100% Pinot Gris from sandy soils at Box Grove Vineyard, this wine is fermented with a mix of whole‑cluster carbonic and destemmed fruit and spends five days on skins for added texture and phenolic grip.
Tasting notes
Light‑bodied and vibrant, this Pinot Gris offers aromas of strawberries, nashi pear, mandarin peel, and delicate white florals, backed by hints of Turkish delight, blood orange, and spice. The palate is juicy, fleshy and lively with a slight chalky pucker and phenolic grip that leads to a clean, refreshing finish.
Style & winemaking
Produced using low‑intervention, hands‑off methods, “Speedo Gris” is wild‑fermented with minimal additions and split between old oak and stainless steel after skin contact, preserving its fresh fruit expression and textured character.
Food pairing
Pairs beautifully with:
Grilled peach and burrata salad
Spicy tofu bao or bánh xèo with herbs and lime
Fried mushrooms or chili oil noodles
Casual alfresco meals or beach snacks, like salt & vinegar chips
Producer & region
Crafted by Fin Wines, a Victorian winemaking collective focused on terroir‑driven, expressive wines. This Pinot Gris reflects Nagambie Lakes’ sandy soils, cool‑climate freshness, and vibrant fruit character.
Shipping & storage
Store in a cool, dark place, ideally at 8–12°C. Best enjoyed within 1–2 years to preserve its fresh, aromatic, and juicy profile.
FAQs
Q: What is the grape variety?A: 100% Pinot Gris.
Q: Should this wine be chilled?A: Yes — serve chilled at 8–12°C for optimal freshness and aromatics.
Q: Can it be cellared?A: Best enjoyed young within 1–2 years to maintain its lively character.
100% Pinot Gris. More magic from Box Grove Vineyard. Planted on the sandier part of the vineyard.
Speedo vino. Handpicked by ninjas. Speed dealers recommended eyewear for drinking this reprobate. A right maverick. Can’t be contained. Don’t fear the Jazz. Pinot gris. Two picks. Half on Roussanne rootstock the rest on cabernet. Some carbonic. Some destemmed. On the skins for 5 days.
Fin Wines, a fermentation collective, launched in January 2020 with a range of wines, ciders and piquettes. Fin Wines is producing young, fresh and most importantly fun drinks with an emphasis on drinkability. They are doing this a very lo-fi way in terms of minimal additions, no filtering, spontaneous fermentation, with minimal faffing in the winery.
Fin Wines consists of JonJo McEvoy, Oliver Johns, and Angus Hean.
