Fin Wines “Nubbins” Sangiovese 2025 Short Summary: A vibrant, savoury Sangiovese from Heathcote, Victoria, bursting with sour cherry, blood plum and dried herb notes, balanced by bright acidity, fine tannins and an energetic, food-friendly finish — ideal with pizza, pasta and relaxed long lunches. About this wine Fin Wines “Nubbins” Sangiovese 2025 is a small-batch, minimal-intervention red made from Heathcote-grown Sangiovese. Crafted by the Fin Wines collective in Victoria, the wine focuses on freshness, texture and drinkability while still retaining the savoury character typical of the variety. The fruit is fermented naturally with gentle extraction techniques to preserve vibrancy and aromatic lift, before maturing in seasoned oak to soften texture without overshadowing the fruit. Tasting notes Light- to medium-bodied with aromas of sour cherry, wild raspberry, blood plum and dried herbs layered alongside subtle earthy spice and mineral notes. The palate is juicy yet savoury, showing bright natural acidity, fine chalky tannins and a crunchy, refreshing finish. Style & winemaking Produced using a low-intervention approach, the wine undergoes wild fermentation with minimal additions and careful handling throughout the process. Gentle skin contact and restrained oak maturation help maintain freshness, structure and varietal purity. The resulting style is energetic, savoury and highly drinkable — modern Australian Sangiovese with a lo-fi edge. Food pairing Pairs beautifully with: Woodfired pizza Tomato-based pasta dishes Charcuterie and antipasti Grilled lamb Mushroom dishes Hard cheeses and olives Producer & region Crafted by Fin Wines, an independent winemaking collective based in Victoria, Australia, known for fresh, expressive and minimal-intervention wines. The fruit for “Nubbins” is sourced from Heathcote, a region celebrated for producing structured, characterful reds with vibrant natural acidity. Shipping & storage Store in a cool, dark place, ideally at 14–18°C. Best enjoyed young over the next 2–5 years while its bright fruit, savoury detail and freshness are at their peak. FAQs Q: What grape variety is used?A: 100% Sangiovese. Q: Is this a heavy Sangiovese?A: No — it’s lighter, fresher and more vibrant in style, focusing on drinkability and savoury texture. Q: Should it be decanted?A: It can benefit from a short decant or opening 15–20 minutes before serving, but it also drinks beautifully straight from the bottle. Q: Can it be chilled?A: Yes — serving it slightly chilled works especially well in warmer weather.