Fin Wines 'Bullish!' Pinot Noir 2025 Short Summary:A bright, juicy Pinot Noir from Yarra Valley, Victoria, Australia, with red berry, black cherry, cola and liquorice notes, gentle spice and lively acidity — perfect lightly chilled with charcuterie, roasted poultry, or casual sipping. About this wine Fin Wines “Yay! Pinot Noir” 2025 is a small‑batch, minimal‑intervention red made from 100% Pinot Noir grown in the Yarra Valley (Victoria, Australia). Crafted by the Fin Wines collective with a lo‑fi, natural approach, this wine captures fresh fruit energy, vibrant aromatics, and effortless drinkability. Tasting notes Light‑ to medium‑bodied, with aromas of red berries, black cherry, cola nut, and a hint of liquorice, lifted by subtle fennel and citrus pith. The palate is lively and expressive, with balanced acidity and a smooth, persistent finish that invites another sip. Style & winemaking Produced using low‑intervention, natural winemaking techniques, including wild fermentation and minimal handling. Short skin contact and limited time in barrel preserve the wine’s fresh, bright character and aromatic clarity while keeping the style playful and drinkable. Food pairing Pairs beautifully with: Lightly grilled poultry or pork Charcuterie and soft cheeses Mushroom dishes or risotto Casual lunches, picnics, and social gatherings Producer & region Crafted by Fin Wines, a Yarra Valley‑based fermentation collective focused on terroir‑driven, expressive wines made with minimal intervention. Yarra Valley’s cool‑climate vineyards lend brightness, purity of fruit, and vibrant acidity to this Pinot Noir. Shipping & storage Store in a cool, dark place, ideally at 14–18°C. Best enjoyed within 2–5 years to capture its fresh, fruit‑forward profile and lively texture. FAQs Q: What is the grape variety?A: Pinot Noir. Q: Should this wine be chilled?A: Serve slightly chilled at 14–16°C to enhance freshness and aromatics. Q: Can it be cellared?A: Best enjoyed within 2–5 years to preserve its bright fruit character and lively acidity.