Fin Fizzy Boi

  • Glera
  • Goulburn Valley, VIC
  • Australia
  • JonJo McEvoy, Oliver John & Angus Hean

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The Winemaking

Fizzy Boi is made from low-yielding Prosecco for purity and concentration, given a pét-nat twist with a splash of rosé.

The Winery

Fin Wines, a fermentation collective, launched in January 2020 with a range of wines, ciders and piquettes. Fin Wines is producing young, fresh and most importantly fun drinks with an emphasis on drinkability. They are doing this a very lo-fi way in terms of minimal additions, no filtering, spontaneous fermentation, with minimal faffing in the winery.

Fin Wines consists of JonJo McEvoy, Oliver Johns, and Angus Hean.

Regular price $11.00
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