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The fruit is pressed as bunches and ferments on heavy solids with natural yeasts. The wine rests on fine lees in concrete for eight months before bottling.
La Réméjeanne is situated amid the oak-forested hills and rocky vineyards of Sabran, in the Rhône’s Gard department. Before the godsend of satellite navigation, the Domaine would take some tracking down. Despite that, it has always been one of those places that are “worth a special journey”, as the Michelin Guide would put it.
All the Réméjeanne vines are certified organic and sit at high altitudes between 200 and 280 meters. Here, the cooler climate and limestone-rich soils endow the wines with a freshness and refinement that is not typical of this AOC. Working alongside his pioneering father, Rémy Klein, the young Olivier Klein continues to drive quality at this address skywards. Klein junior seems to have inherited the best traits of both his parents—the strong will of his mother and his father’s famously open-minded approach to winemaking.
