Domaine la Réméjeanne Côtes du Rhône “Les Chèvrefeuilles” Blanc 2024
Short Summary:A fresh, aromatic white blend from Côtes du Rhône, France, with citrus, stone fruit, and floral notes, crisp acidity, and a clean, lively finish — perfect for seafood, salads, or light Mediterranean dishes.
About this wine
Domaine la Réméjeanne Côtes du Rhône “Les Chèvrefeuilles” Blanc 2024 is a small-batch, minimal-intervention white from the Côtes du Rhône appellation in Southern France. Crafted to highlight freshness, aromatic precision, and balance, this wine showcases the elegance and versatility of a classic Rhône white blend.
Tasting notes
Light- to medium-bodied, with aromas of lemon, white peach, and delicate floral undertones. The palate is crisp and lively, with bright acidity and a clean, refreshing finish, making it highly drinkable and food-friendly.
Style & winemaking
Produced using low-intervention, hands-off winemaking techniques, this white blend emphasizes purity of fruit and vineyard expression. Minimal handling preserves freshness, aromatics, and a clean, precise structure.
Food pairing
Pairs beautifully with:
Fresh seafood and shellfish
Light salads and vegetable dishes
Soft cheeses and Mediterranean-style appetizers
Casual lunches and relaxed gatherings
Producer & region
Crafted by Domaine la Réméjeanne, a boutique Rhône producer focused on terroir-driven, expressive wines. This white blend reflects Côtes du Rhône’s aromatic elegance, balanced acidity, and approachable style.
Shipping & storage
Store in a cool, dark place, ideally at 10–14°C. Best enjoyed within 1–2 years to maintain freshness, aromatics, and lively character.
FAQs
Q: What is the grape variety?A: White Rhône blend (typically Grenache Blanc, Roussanne, Marsanne, or similar varieties).
Q: Should this wine be chilled?A: Yes, serve chilled at 10–14°C for optimal freshness and aromatics.
Q: Can it be cellared?A: Best enjoyed young within 1–2 years to preserve its vibrant, aromatic character.
Domaine la Réméjeanne Côtes du Rhône 'Les Chèvrefeuilles' Blanc 2024
The fruit is pressed as bunches and ferments on heavy solids with natural yeasts. The wine rests on fine lees in concrete for eight months before bottling.
La Réméjeanne is situated amid the oak-forested hills and rocky vineyards of Sabran, in the Rhône’s Gard department. Before the godsend of satellite navigation, the Domaine would take some tracking down. Despite that, it has always been one of those places that are “worth a special journey”, as the Michelin Guide would put it.
All the Réméjeanne vines are certified organic and sit at high altitudes between 200 and 280 meters. Here, the cooler climate and limestone-rich soils endow the wines with a freshness and refinement that is not typical of this AOC. Working alongside his pioneering father, Rémy Klein, the young Olivier Klein continues to drive quality at this address skywards. Klein junior seems to have inherited the best traits of both his parents—the strong will of his mother and his father’s famously open-minded approach to winemaking.
