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The base wine is vinified in a combination of large format foudres, tanks and oak barrels, where it partially goes through malolactic fermentation. The assemblage contains 40% of reserve wines that have been aged in barrel. Finally, the wine spends 6 months maturing on fine lees in bottle before disgorgement for release.
Since 2005, Aurélien Laherte - the seventh generation - has been giving a new dimension to the estate, while following in the footsteps of his father Thierry and his uncle Christian, the Laherte brothers. Passionately, they promote the family’s values and continue to bring the best out of the terroir.