Defialy “Pale Blue Eyes” Savagnin 2024 Short Summary:A textured, aromatic Savagnin from Victoria, Australia with citrus, green apple, and subtle spice notes, bright acidity, and a long, refreshing finish — perfect for seafood, light cheeses, or sipping on its own. About this wine Defialy “Pale Blue Eyes” Savagnin 2024 is a small-batch, minimal-intervention white from Victoria. Crafted to highlight freshness, purity, and the distinctive character of Savagnin, this wine is expressive, versatile, and ideal for both food pairing and solo enjoyment. Tasting notes Medium-bodied with aromas of lemon, green apple, and subtle spice, the palate is lively and textured. Bright acidity and a clean, persistent finish make it refreshing and highly drinkable. Style & winemaking Produced using low-intervention, hands-off winemaking techniques, this Savagnin emphasizes natural fruit expression and vineyard character. Minimal handling preserves freshness, aromatics, and texture, resulting in a vibrant, expressive wine. Food pairing Pairs beautifully with: Fresh seafood and shellfish Soft cheeses and charcuterie Light poultry or vegetable dishes Casual lunches, brunch, and relaxed gatherings Producer & region Crafted by Defialy, a boutique Australian producer focused on terroir-driven, expressive wines. This Savagnin reflects Victoria’s cool-climate elegance, bright fruit, and textured character. Shipping & storage Store in a cool, dark place, ideally at 10–14°C. Best enjoyed within 1–2 years to maintain its freshness, aromatics, and lively texture. FAQs Q: What is the grape variety?A: Savagnin. Q: Should this wine be chilled?A: Yes, serve chilled at 10–14°C for optimal freshness and aromatics. Q: Can it be cellared?A: Best enjoyed young within 1–2 years to preserve its bright, lively character.