DACK 'Catfish' Pinot Grigio 2025   A textural, skin-contact Pinot Grigio with vibrant red fruit, gentle grip, and a savoury edge. Bright, playful, and a little deceptive in the glass. About this wine Pinot ‘25 is a small-batch, minimal-intervention wine made from fruit grown at Chrismont in Victoria’s King Valley. Despite its rosé-like, almost Pinot Noir-esque colour, this is in fact a Pinot Grigio—fermented on skins for five days to build colour, flavour, and structure. The result is a fresh yet slightly grippy wine that blurs the line between white, rosé, and light red. Tasting notes Medium-light in body, showing plenty of red fruit—strawberry, raspberry, and a hint of cherry—alongside subtle spice and a savoury, almost herbal edge. A touch of phenolic grip gives the palate structure, balanced by refreshing acidity and a clean, dry finish. Style & winemaking Fermented on skins for five days, this Pinot Grigio takes on extra colour and texture, leaning into a more “orange/skin-contact” style. The short maceration extracts gentle tannin and lifts aromatics, while minimal intervention keeps the wine expressive and unforced. It’s a modern, slightly unconventional take on the variety. Food pairing Pairs beautifully with: Pork (especially grilled or roast) Tofu and plant-based dishes Charcuterie or light antipasti Roast vegetables Picnic-style, casual eating Producer & region Sourced from Chrismont in the King Valley, a cool-climate region in Victoria known for its Italian varieties and bright, food-friendly wines. This wine reflects the region’s freshness while showcasing a more experimental, skin-contact approach. Shipping & storage Store in a cool, dark place, ideally at 10–14°C. Best enjoyed young within 2–4 years, while its fruit, texture, and savoury character remain lively and integrated.