Craven Wines “Karabib Vineyard” Chenin Blanc 2024
Short Summary:A vibrant, expressive Chenin Blanc from Stellenbosch, South Africa, with citrus, white peach, and floral notes, bright acidity, and a crisp, refreshing finish — perfect for seafood, salads, or casual sipping.
About this wine
Craven Wines “Karabib Vineyard” Chenin Blanc 2024 is a small-batch, minimal-intervention white from the renowned Stellenbosch region. Crafted to showcase purity, freshness, and the distinct character of Chenin Blanc, this wine is approachable, elegant, and versatile for both food pairing and enjoying on its own.
Tasting notes
Light- to medium-bodied, with aromas of citrus, white peach, and subtle floral undertones, the palate is crisp, lively, and precise. Bright acidity and a clean, persistent finish make this wine refreshing and highly drinkable.
Style & winemaking
Produced using low-intervention, hands-off winemaking techniques, this Chenin Blanc emphasizes terroir expression and natural fruit purity. Minimal handling preserves freshness, aromatic clarity, and texture, resulting in a vibrant, expressive wine.
Food pairing
Pairs beautifully with:
Fresh seafood and shellfish
Light salads and vegetable dishes
Soft cheeses and antipasti
Brunch, casual lunches, and relaxed gatherings
Producer & region
Crafted by Craven Wines, a boutique South African producer focused on terroir-driven, expressive wines. This Chenin Blanc reflects the Stellenbosch region’s elegance, bright fruit, and vibrant freshness.
Shipping & storage
Store in a cool, dark place, ideally at 10–14°C. Best enjoyed within 1–2 years to maintain its crisp, fresh, and lively character.
FAQs
Q: What is the grape variety?A: Chenin Blanc.
Q: Should this wine be chilled?A: Yes, serve chilled at 10–14°C for optimal freshness.
Q: Can it be cellared?A: Best enjoyed young within 1–2 years to preserve its bright, vibrant character.
whole-bunch pressed this wine to a tank to settle overnight. The next day we transferred it to a concrete tank, where it was left to ferment naturally. We allowed it to complete malolactic fermentation and stabilise itself, and then left it on the lees for around 4 months before its first racking. It spent a total of 9 months in concrete before bottling.
Our story begins back in 2007 while we were both 'dragging hose' in Sonoma, California, for the harvest season. A chance meeting at the Flamingo Hotel, between an Aussie and a South African, has eventually turned into Craven Wines.
After both having taken to the text books at our respective universities, we decided to hit the road, see lots of things, work in lots of places and try and learn as much as possible from this massive wine world.
Since meeting we have both been on a journey to discover how we could create something special that resonates with our beliefs and our pure love of wine. Luckily enough, we had very similar ideas. So back in 2011 we moved to Stellenbosch, South Africa, a place we both have an affinity for. Stellenbosch has such an amazing array of sites and terroir, and this landscape is perfect for what we want to do. Which is to make site-specific, honest wines.
