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1 0 0 % Pinot Noir from my Sunnyside vineyard in Tumbarumba on an east-facing site at 65 0m elevation on bas alt soils . The grapes were hand-
ha r ves ted and di rec t -pres sed to sea soned ba r r ique for spont aneous
ferment at ion and ma lo. El evage i s 18 months before bot t l ing under cor k
unfined and unfi l tered.
Clo crafts artisan wines from grapes grown in the high altitude vineyards of NSW.
All Clo’s are produced naturally. Fermentation is wild, old oak barriques and foudre are used, elevages are lengthy, and the wines are bottled unfined, unfiltered and without sulfur under cork.