Clo 'Hello' White 2023

Fine tuned
Granny smith
Finger lime

The grapes are hand-picked and basket pressed to old barrels for natural fermentation on full solids. Once primary and malo-lactic fermentations are complete the barrels are left untopped for a further 12 months to develop a protective flor

Clo crafts artisan wines from grapes grown in the high altitude vineyards of NSW.

All Clo’s are produced naturally. Fermentation is wild, old oak barriques and foudre are used, elevages are lengthy, and the wines are bottled unfined, unfiltered and without sulfur under cork.

Only 7000 bottles produced annually.