Clo 'Bordo' Red 2022

Cab sauv but punk
Currant leaf
Juicy

Whole-bunch, semi-carbonic, spontaneous fermentation for 14 days followed by 18 months elevage in seasoned barriques. Bottled unfined, unfiltered and under cork.

Clo crafts artisan wines from grapes grown in the high altitude vineyards of NSW.

All Clo’s are produced naturally. Fermentation is wild, old oak barriques and foudre are used, elevages are lengthy, and the wines are bottled unfined, unfiltered and without sulfur under cork.

Only 7000 bottles produced annually.