Cataldo Calabretta Cirò Rosso Classico Superiore 2019

Voluptuousness
Sun-dried plums
side quests

Fermentation occurs spontaneously, with two weeks of skin maceration. The wine ages for a total of 36 months, following a structured refinement process in three phases: 12 months in Slavonian oak barrels, 12 months in cement tanks, and 12 months in bottle.

Cataldo Calabretta represents the fourth generation of a family of winemakers who have dedicated their lives to working the land. Choosing to stay, to produce a wine of terroir and quality, means renewing and honoring the winemaking tradition of both his family and his homeland.
No selected yeasts or fermentation activators of any kind are used; the use of sulfur dioxide is kept to a minimum. Concrete tanks are employed, as they are considered the ideal vessels for producing Cirò.