100% Meunier (2022) from two parcels in Vincelles, both over 50 years old, planted on south-facing Eocene sand soils. Organically farmed and hand-harvested. Fermented with indigenous yeasts in equal parts 228L oak and stainless steel, without malolactic fermentation; filtered, not fined. Bottled April 2023, aged 12 months on lees, disgorged April 2024.
Jérôme Blin works organically with biodynamic principles on his family’s tiny holdings in Trélou-sur-Marne, with a particular focus on Pinot Meunier. The estate is approximately 6 hectares, 3 hectares under the Jérome Blin label. His wines consistently show a beautiful balance of generous fruit, elegant texture, and lifted, chalky freshness, honest, expressive Champagne made with care rather than flash.
