Antonio and Daniela De Gruttola seek out old vineyards in Irpinia, high in the hills of Campania, championing and preserving the region’s native varieties, old vines and the old-fashioned way of tending them.
They began in 2003 and in Italy they were amongst a handful of pioneers who paved the way for the making of wines with no additions, inspiring many to adopt an approach in the cantina that produces wines with a true sense of place.
