Hand picked and wild fermented as always. De-stemmed and macerated overnight, pressed and aged in barrel on full solids for 10 months. Racked by gravity and bottled in February 2022 with no additions. Unfiltered and unfined as always. 40 dozen made.

Calyx et le Timbre is produced by Jasmine & Yuri Zinenko on Wurundjeri land in the Upper Yarra. Their property is in Millgrove at the base of Mount Donna Buang, along the Yarra River.

Yuri’s label Calyx began in 2017 with a small batch of Shiraz whilst working at Mount Langhe Ghiran in the Victorian Pyrenees. Jasmine’s label Le Timbre was created in 2015 with one tonne of Shiraz whilst studying viticulture and working as a Sommelier.

In 2024 Calyx et le Timbre was created.