Box Grove Vineyard x Crooked Drinks Prosecco 2023
Short Summary:A crisp, aromatic Australian Prosecco with green apple, pear, and subtle floral notes, fine bubbles, and a bright, refreshing finish — perfect for brunch, celebrations, or casual sipping.
About this wine
Box Grove Vineyard x Crooked Drinks Prosecco 2023 is a small-batch, minimal-intervention sparkling wine crafted to highlight freshness, purity, and drinkability. Made in collaboration between Box Grove Vineyard and Crooked Drinks, this Prosecco is lively, approachable, and perfect for any occasion.
Tasting notes
Light-bodied and effervescent, it shows aromas of green apple, pear, and delicate florals, with a crisp, juicy palate and persistent fine bubbles. The bright acidity and clean finish make it ideal for sipping on its own or pairing with food.
Style & winemaking
Produced using hands-off, low-intervention methods, this Prosecco emphasizes natural fruit expression and freshness. Careful fermentation and minimal handling preserve aromatic clarity and sparkling finesse.
Food pairing
Pairs beautifully with:
Fresh seafood and shellfish
Light salads and grilled vegetables
Soft cheeses and antipasti
Brunch, casual lunches, and celebratory moments
Producer & region
Crafted collaboratively by Box Grove Vineyard and Crooked Drinks, boutique Australian producers dedicated to expressive, terroir-driven wines. This Prosecco reflects the region’s freshness, elegance, and approachable sparkling style.
Shipping & storage
Store in a cool, dark place, ideally at 8–12°C. Best enjoyed within 1–2 years to retain its fresh, vibrant character and fine bubbles.
FAQs
Q: What is the alcohol content?A: Approximately 11.5–12% ABV.
Q: Should this wine be chilled?A: Yes, serve chilled at 8–12°C for optimal freshness and bubbles.
Q: Can it be cellared?A: Best enjoyed young within 1–2 years to preserve its crisp, lively character.
Sarah's philosophy in both the vineyard and winery is to tread as lightly as they can. In the vineyard they make their own compost to improve soil structure and work with the vines natural growth habits to create canopies for shade and air flow, to avoid the use of sprays and chemicals. And in the winery they aim for minimal handling wherever possible, letting the fruit and the flavours of the Tabilk 'terroir' shine through.
