Sarah's philosophy in both the vineyard and winery is to tread as lightly as they can. In the vineyard they make their own compost to improve soil structure and work with the vines natural growth habits to create canopies for shade and air flow, to avoid the use of sprays and chemicals. And in the winery they aim for minimal handling wherever possible, letting the fruit and the flavours of the Tabilk 'terroir' shine through.