Bodega Clandestina “Blanc sense papers” 2021
Short Summary:A crisp, expressive Spanish white with citrus, white peach, and floral notes, bright acidity, and a clean, refreshing finish — perfect for seafood, light pasta, or casual sipping.
About this wine
Bodega Clandestina “Blanc sense papers” 2021 is a small-batch, minimal-intervention white crafted to highlight purity, freshness, and terroir expression. Sourced from carefully selected vineyards, this wine delivers a vibrant, aromatic profile while remaining approachable and versatile for food pairing or solo enjoyment.
Tasting notes
Light- to medium-bodied, with aromas of citrus, white peach, and subtle floral undertones, the palate is crisp and lively. Balanced acidity and a clean, lingering finish make this wine refreshing, elegant, and highly drinkable.
Style & winemaking
Produced using hands-off, low-intervention techniques, “Blanc sense papers” emphasizes natural fruit expression and regional character. Minimal oak influence ensures freshness, clarity, and aromatic precision.
Food pairing
Pairs beautifully with:
Fresh seafood and shellfish
Light salads and grilled vegetables
Soft cheeses and tapas
Casual lunches, aperitifs, and gatherings
Producer & region
Crafted by Bodega Clandestina, a boutique Spanish winery focused on terroir-driven, expressive wines. This white reflects the region’s vibrant freshness, aromatic complexity, and drinkability.
Shipping & storage
Store in a cool, dark place, ideally at 10–14°C. Best enjoyed within 2–3 years to preserve its bright fruit, freshness, and lively character.
FAQs
Q: What is the alcohol content?A: Approximately 12.5% ABV.
Q: Should this wine be chilled?A: Yes, serve chilled at 10–14°C for optimal freshness.
Q: Can it be cellared?A: Best consumed within 2–3 years to maintain its vibrant, fresh character.
Bodega Clandestina 'Blanc sense papers' 2021
Xarel-lo
Biodynamic, Organic, Unfined/Unfiltered, and No preservatives
100% Xarel·lo from the Fassina vineyard (56 years old) in Sant Sebastià dels Gorgs and as a novelty this year he incorporated grapes from the Molinet vineyard (62 years old), also located in Sant Sebastià. Three separate harvests were completed in September, each approximately a week apart. The first was direct pressed, the 2nd received a 24 hour skin contact, and the 3rd had three weeks skin contact. The first two were aged in demijohn for 4 months, and the 3rd in concrete for 4 months, before blending. Not fined or filtered. Zero added SO2. 12% alc.
Ferran Lacruz Bosch is a talented young winemaker, who is fairly new on the scene. With only a few vintages under his belt, he is already making intriguing wines of superb quality. In and around his small village – Sant Martí Sarroca, in the Penedès wine region - he farms 8ha of old vines organically, using some biodynamic preparations.
The majority of growers here sell their grapes for mass production wines, and so when Ferran said he wanted to make his own wine, everyone thought he was crazy. As most of the grapes grown here go towards mass produced wines, Ferran has chosen not to be boxed in, and not to be part of any appellation, origin or regulation. He wants to make original, honest natural wines – as clean as possible – and to showcase the heights of what can be produced in this region.
