Beyond The Glass “Magoo” 2022
Short Summary:A rich, aromatic Australian red blend with dark cherry, plum, and subtle spice, smooth tannins, and a juicy, lingering finish — perfect for grilled meats, pasta, or relaxed evenings.
About this wine
Beyond The Glass “Lou” 2023 is a small-batch, minimal-intervention red blend crafted to showcase fresh fruit, elegance, and drinkability. This wine balances depth and vibrancy, making it approachable on release while retaining complexity for pairing with food or enjoying on its own.
Tasting notes
Medium-bodied with aromas of dark cherry, plum, and gentle spice, the palate is smooth and layered. Soft tannins and bright acidity give structure and balance, leading to a long, juicy finish that invites another sip.
Style & winemaking
Produced using hands-off, low-intervention methods, “Lou” emphasizes natural fruit expression and regional character. Minimal oak influence ensures the wine remains fresh, expressive, and approachable.
Food pairing
Pairs beautifully with:
Grilled or roasted red meats
Pasta dishes with rich sauces
Soft to semi-hard cheeses
Casual dinners and weekend gatherings
Producer & region
Crafted by Beyond The Glass, a boutique Australian winery focused on terroir-driven, expressive wines. This red blend reflects the winery’s commitment to fresh, vibrant, and balanced wines.
Shipping & storage
Store in a cool, dark place, ideally at 14–18°C. Can be enjoyed now or cellared for 3–5 years to develop additional complexity.
FAQs
Q: What is the alcohol content?A: Approximately 13–13.5% ABV.
Q: Can it be cellared?A: Yes, best enjoyed within 3–5 years to experience evolving flavors.
Q: What foods pair best with this wine?A: Grilled meats, rich pasta dishes, and soft to semi-hard cheeses.
Left in contact with its skins for two weeks to extract its colours and flavours. Pressed fruit is then transferred to barrels where it rests for a year, allowing it to mature and develop its unique character.
After a corporate job in London fell through, Cron was invited to attend harvest in the South of France. It was at a wine tasting event in Le Barroux with local winemakers where a life-changing wine was poured into his glass, it rocked him. That moment and that wine sparked what would become Beyond the Glass.
Cron makes the wine in Bacchus Marsh but their growers are in Geelong, Heathcote and Pyreness - amongst others.
