Beyond The Glass “Maggie” Syrah 2023 Beyond The Glass “Maggie” Syrah is a small-batch Victorian red from Heathcote, made in a lighter, more Rhône-inspired style than the big, jammy Australian Shiraz many people expect. A few key things about it: Region: Heathcote, Victoria — specifically fruit from the cooler southern end of the region on Taungurung Country. Grape: Syrah/Shiraz (same grape, different stylistic framing). Style: Medium-bodied, spicy, savoury, and fresh rather than ultra-heavy. Beyond The Glass intentionally uses “Syrah” to signal a more old-world, Rhône-style expression. Winemaking: Wild-leaning minimal intervention approach, about two weeks on skins, then maturation in large 500L French oak barrels for around seven months. Producer philosophy: The winery focuses on sustainable Victorian fruit, approachable natural-leaning wines, and a relaxed, dog-themed branding aesthetic. What's the best way to describe this wine? “Strong in body, large in flavour… master of spice.” In the glass, you’d generally expect: Blackberry and dark cherry fruit Pepper and baking spice Floral lift Earthy/savoury notes Medium tannins with good freshness Compared with a classic Barossa Shiraz, Maggie is likely: less oaky, less sweet-fruited, more peppery and lifted, and easier to drink slightly cool. Food-wise it should work really well with: lamb, chargrilled meats, mushroom dishes, smoky barbecue, or hard cheeses. Vivino users also commonly pair it with beef, lamb, and game