Beyond The Glass 'Lou' 2023

2 weeks on skins with daily pumpovers, rested in oak for 12 months. Rested in bottle for 12 months.

After a corporate job in London fell through, Cron was invited to attend harvest in the South of France. It was at a wine tasting event in Le Barroux with local winemakers where a life-changing wine was poured into his glass, it rocked him. That moment and that wine sparked what would become Beyond the Glass.

Cron makes the wine in Bacchus Marsh but their growers are in Geelong, Heathcote and Pyreness - amongst others.