The Grenache is from Erawirung Country (Riverland). From the vine to the press with a small layover on skins for 24 hours, to the barrel for ferment and then left for a well earned rest in the tank.

Named after BBQ, Dog. A matriarchal marvel. Chief of the party, lord of the grill. Madame Sausage.

After a corporate job in London fell through, Cron was invited to attend harvest in the South of France. It was at a wine tasting event in Le Barroux with local winemakers where a life-changing wine was poured into his glass, it rocked him. That moment and that wine sparked what would become Beyond the Glass.

Cron makes the wine in Bacchus Marsh but their growers are in Geelong, Heathcote and Pyreness - amongst others.